Description: The Complete Idiot's Guide to Low-Sodium Cooking, by Shelley Vaughn James & Heidi McIndoo, R.D. Paperback book, 396 pages, full of low-sodium recipes for those who want to cook and eat more healthy. Book is in excellent condition, see photos for details. Thanks for shopping!
Price: 5.25 USD
Location: Baton Rouge, Louisiana
End Time: 2024-12-09T01:10:11.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Publication Name: Penguin Publishing Group
Book Title: Complete Idiot's Guide to Low-Sodium Cooking, 2nd Edition
Book Series: Complete Idiot's Guide
Original Language: English
Item Length: 10 in
Vintage: No
Personalize: No
Format: Uk-B Format Paperback
Language: English
Item Height: 1.5 in
Personalized: No
Features: 2nd Edition, Recipes
Topic: Health & Healing / Low Salt, Courses & Dishes / General, Diet & Nutrition / Diets
Item Width: 7.5 in
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Dorling Kindersley Publishing, Incorporated
Inscribed: No
Intended Audience: Young Adults, Adults
Edition: 2nd Edition
Publication Year: 2011
Type: Cookbook
Era: 2010s
Author: Heidi Mcindoo, Shelly James
Genre: Cooking, Health & Fitness
Country/Region of Manufacture: United States
Item Weight: 20 oz
Number of Pages: 396 Pages