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Release Year: 1986
Book Title: The Chinese System of Food Cures: Prevention and Remedies
Number of Pages: 192 Pages
Language: English
Publication Name: Chinese System of Food Cures : Prevention and Remedies
Publisher: Sterling Publishing Co., Inc.
Publication Year: 1986
Item Height: 0.4 in
Subject: Regional & Ethnic / Chinese, Alternative & Complementary Medicine, Diet Therapy
Item Weight: 9.8 Oz
Type: Textbook
Subject Area: Cooking, Medical
Author: Henry C. Lu
Item Length: 9 in
Item Width: 5 in
Format: Trade Paperback
