Description: The Chef's Art: Secrets Of Four Star Cooking At Home Book By Wayne Gisslen Explains how cooking works and how to organize your steps in order to prepare elegant meals quickly and less effortlessly to obtain the exact results you want. Presents gourmet recipes for serving 4 or 16 delicious repasts. Basic procedures are illustrated with 200 step-by-step photographs. Features 16 pages of color photos showing various presentations of finished dishes. Over 600 recipes for all kinds of menu items serve as practical examples of the food types and cooking methods discussed. Also includes an appendix of recipes for basic sauces and other recipe ingredients.
Price: 5 USD
Location: Hutchinson, Minnesota
End Time: 2024-12-08T17:23:47.000Z
Shipping Cost: 5 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Genre: Cookbooks
Publication Year: 1992
Type: Cookbook
Format: Hardcover
Language: English
Book Title: The Chef's Art
Author: Wayne Gisslen
Topic: Cooking
