The Bread Book: More Than 200 Recipes and Techniques for Baking and Shaping ...

Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Acceptable copy of 'The Bread Book: More Than 200 Recipes and Techniques for Baking and Shaping Perfect Breads, Sweet and Savory Muffins, Rolls, Buns, Biscuits, and Piz'Condition Notes: Books may have stickers, highlights, or light wear. Books may also be Ex-library copies and are marked accordingly. Sets DO NOT include slipcovers or boxes. Books may have minor tears, loose binding or signatures inscriptions. Textbooks DO NOT include access codes & discs. All items use stock photos.

Price: 8.48 USD

Location: Cleveland, Ohio

End Time: 2024-11-05T16:07:52.000Z

Shipping Cost: 0 USD

Product Images

Item Specifics

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Return policy details:

Release Year: 1994

Publisher: HarperCollins

Publication Year: 1994

Topic: Courses & Dishes / Bread

Book Title: Bread Book : More Than Two Hundred Recipes and Techniques for Baking and Shaping Perfect Breads, Sweet and Savory, Muffins, Rolls, Buns, Biscuits, and Pizzas

Number of Pages: 79 Pages

Language: English

Illustrator: Yes

Genre: Cooking

Item Weight: 31.9 Oz

Author: Betsy Oppenneer

Format: Hardcover