The Big Sur Bakery Cookbook: A Year in the Life of a Restaurant, Price, Catherin

Description: The Big Sur Bakery Cookbook: A Year in the Life of a Restaurant is a must-have for any cooking enthusiast. This hardcover book, published by HarperCollins in 2009, contains 272 pages of mouth-watering recipes and behind-the-scenes insights into the life of a restaurant. With a focus on individual chefs and restaurants, this book covers a range of topics from slow cooking to regional and ethnic American cuisine. Written by Catherine Price, Michael Gilson, Phillip Wojtowicz, and Michelle Wojtowicz, this cookbook is a treasure trove of culinary inspiration. The item measures 10.2 inches in length, 8.3 inches in width, and 0.9 inches in height, with a weight of 39.6 ounces. T32

Price: 10 USD

Location: North Bennington, Vermont

End Time: 2025-01-16T23:25:32.000Z

Shipping Cost: 6.13 USD

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Book Title: Big Sur Bakery Cookbook : a Year in the Life of a Restaurant

Number of Pages: 272 Pages

Language: English

Publisher: HarperCollins

Publication Year: 2009

Item Height: 0.9 in

Topic: Individual Chefs & Restaurants, Methods / Slow Cooking, Regional & Ethnic / American / General

Genre: Cooking

Item Weight: 39.6 Oz

Item Length: 10.2 in

Author: Catherine Price, Michael Gilson, Phillip Wojtowicz, Michelle Wojtowicz

Item Width: 8.3 in

Format: Hardcover