Description: Indulge in the world of Big Sur Bakery Cookbook, a captivating book that takes you through the life of a restaurant. Written by Catherine Price, Michael Gilson, Phillip Wojtowicz, and Michelle Wojtowicz, this hardcover book has 272 pages that cover the history, recipes, and culture of the famous Big Sur Bakery. Published by HarperCollins in 2009, this book is a must-have for cooking enthusiasts and anyone interested in the history of American cuisine. With a focus on regional and ethnic dishes, this cookbook offers a unique perspective on the art of cooking. Measuring 10.2 inches in length, 8.3 inches in width, and 0.9 inches in height, this book weighs 39.6 ounces and is written in English.
Price: 18.5 USD
Location: Clermont, Florida
End Time: 2025-01-16T17:01:35.000Z
Shipping Cost: 7.88 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Brand: Unbranded
MPN: Does not apply
Book Title: Big Sur Bakery Cookbook : a Year in the Life of a Restaurant
Number of Pages: 272 Pages
Language: English
Publisher: HarperCollins
Topic: Individual Chefs & Restaurants, Methods / Slow Cooking, Regional & Ethnic / American / General
Item Height: 0.9 in
Publication Year: 2009
Genre: Cooking
Item Weight: 39.6 Oz
Author: Catherine Price, Michael Gilson, Phillip Wojtowicz, Michelle Wojtowicz
Item Length: 10.2 in
Item Width: 8.3 in
Format: Hardcover
