Description: The Art of the Burger by Jens Fischer Estimated delivery 3-12 business days Format Paperback Condition Brand New Description First published in German in 2014 under the title The art of burger by Neuer Umschau Buchverlag. Publisher Description The essential book to have on hand before you fire up the grill this summer.In any city around the world you can find a burger twenty-four hours a day on virtually every corner-walk-up, drive-in, sliders, double size, super size, king size, and countless other variations on unimaginative, standardized fast food burgers from under the heat lamp. But there is another way . . .The Art of the Burger is much more than just a burger recipe book; it is inspiration and a creative jolt for those who want more: innovative patties, inventive bun choices, imaginative toppings, creative preparation, and of course, more flavor. You really want to know whats in your burger? Then the only way is, to do it yourself.With premium meat, crispy bacon, gently melting cheese, and hamburger buns that do not taste like cardboard-The Art of the Burger looks at the perfect burger. Fresh, creative, and distinct from the classics, this burger bible presents exciting ideas youll never find in a fast food restaurant. It contains recipes for twelve types of bread and buns, eleven types of sauces, and fifty burgers of all sorts-not just beef patties, though a quarter of them are beef-specific, but ones using pig, poultry, seafood, veggies, and others ingredients instead of, or in addition to, a standard patty. There are even a few desert "burgers." Beautifully designed and packed full of tips and guidance to make the perfect burger here is the book for burger lovers everywhere.Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. Weve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home. Author Biography Jens Fischer is a Michelin-starred chef who was trained by and has worked for several award-winning chefs. Hes the executive chef at Passione Rossa at the BollAnts im Park hotel in Bad Sobernheim, Germany, where he promotes a modern way of cooking. He loves pasta, but has a particularly affinity for creating unique burgers.Maria Brinkop, a skilled, professionally trained photographer and college-educated designer with a knack for food photography, creating pictures that are tasty, with a little twist-not too much and not too little. Maria has freelanced for clients all over Germany since 2008 and has received several awards for her work. Details ISBN 1632205084 ISBN-13 9781632205087 Title The Art of the Burger Author Jens Fischer Format Paperback Year 2015 Pages 144 Publisher Skyhorse Publishing GE_Item_ID:151665080; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 21.66 USD
Location: Fairfield, Ohio
End Time: 2024-12-07T04:07:24.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9781632205087
Type: Does not apply
Book Title: Art of the Burger : more than 50 Recipes to Elevate America's Favorite Meal to Perfection
Number of Pages: 144 Pages
Language: English
Publisher: Skyhorse Publishing Company, Incorporated
Topic: Courses & Dishes / Sandwiches, Methods / Barbecue & Grilling, Specific Ingredients / Meat, Courses & Dishes / General
Publication Year: 2015
Item Height: 0.6 in
Illustrator: Yes
Genre: Cooking
Item Weight: 21.2 Oz
Author: Jens Fischer
Item Length: 10 in
Item Width: 8 in
Format: Trade Paperback