Description: The art of simple French Cookery by Alexander Watt Original dust jacket, and handsome maroon cloth binding in good condition with gilt lettering on spine. Approx 7.5" x 5" 157 pages. We are happy to provide additional photos and information upon request. See our other listings in store PBSales. We will discount shipping of multiple items in a single package when possible. Please ask for a combined invoice before paying for your items. 100% of the proceeds from this purchase directly fund the operations of public / not-for-profit library in Connecticut.
Price: 14 USD
Location: Southport, Connecticut
End Time: 2024-11-13T17:43:44.000Z
Shipping Cost: 4.63 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Language: English
Special Attributes: 1st Edition
Author: Alexander Watt
Publisher: MacGibbon & Kee, 1960 London
Topic: Cooking
Subject: French cuisine
Original/Facsimile: Original
