Description: The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World by Katz, Sandor Ellix [Hardcover]
Price: 33.6 USD
Location: Glendale Heights, Illinois
End Time: 2024-09-05T16:08:48.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Book Title: Art of Fermentation : New York Times Bestseller
Item Length: 9.2in
Item Height: 1.5in
Item Width: 7in
Author: Sandor Ellix Katz
Format: Hardcover
Language: English
Topic: Life Sciences / Biochemistry, Reference, Diet & Nutrition / Nutrition, General, Methods / Canning & Preserving
Publisher: Chelsea Green Publishing
Publication Year: 2012
Genre: Cooking, Science, Health & Fitness
Item Weight: 44.9 Oz
Number of Pages: 528 Pages