The American Woman's Cook Book; Ruth Berolzheimer; 1942; Thumb Indexed

Description: Indulge in the rich history of American cuisine with "The American Woman's Cook Book" by Ruth Berolzheimer. This vintage cookbook from 1942 features 816 pages of mouth-watering recipes, ranging from appetizers to soups, and vegetables, salads, and cakes and desserts. The hardcover format is thumb-indexed for easy reference and contains beautiful color photos and illustrations that will transport you back in time.This cook books is a part of the Culinary Arts Institute book series. The original English language text has been edited by Ruth Berolzheimer, making it a valuable addition to any cookbook collection. There is a special added feature regarding "Wartime Cookery" that highlights the issues that faced families that faced food shortages at wartime. -- this follows the index pages. The spine on this book is showing some wear (as photographed), but still very much intact.

Price: 17 USD

Location: Hacienda Heights, California

End Time: 2024-12-01T05:32:22.000Z

Shipping Cost: 6.13 USD

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Item Specifics

All returns accepted: ReturnsNotAccepted

Signed By: N/A

Book Title: The American Woman's Cook Book

Book Series: Culinary Arts Institute

Original Language: English

Regional Cuisine: American

Vintage: Yes

Personalize: No

Format: Hardcover

Language: English

Personalized: No

Features: Illustrated

Topic: Baking, Cooking, Food

Signed: No

Ex Libris: No

Narrative Type: Nonfiction

Publisher: Consolidated Book Publishers, Inc

Inscribed: No

Intended Audience: Adults

Edition: Unknown

Publication Year: 1942

Type: Cookbook

Era: 1940s

Author: Edited by Ruth Berolzheimer

Genre: Cookbooks

Country/Region of Manufacture: United States

Number of Pages: 816