Description: Sweet Enough: A Dessert Cookbook [Hardcover] Roman, Alison Product Overview Format: Hardcover NEW YORK TIMES BESTSELLER • A simple, stylish cookbook full of desserts that come together faster than you can eat them—from the author of Dining In and Nothing Fancy. “Filled with no-fuss recipes perfect for quick and easy baking projects . . . blissfully effortless.”—People ONE OF THE MOST ANTICIPATED COOKBOOKS OF 2023: People, HuffPost, Delish, Tasting Table Casual, effortless, chic: These are not words you’d use to describe most desserts. But before Alison Roman made recipes so perfect that they go by one name—The Cookie, The Pasta, The Lemon Cake—she was a restaurant pastry chef who spent most of her time learning to make things the hard way. She studied flavor, technique, and precision, then distilled her knowledge to pare it all down to create dessert recipes that feel special and approachable, impressive and doable. In Sweet Enough, Alison has written the book for people who think they don’t have the time or skill to pull off dessert. Here, the desserts you want to make right away, you can make right away. Alison shows you how to make simple yet sublime sweets with her trademark casualness, like how to make jam in the oven, then turn that jam into a dessert—swirled into ice cream or folded into easy one- bowl cake batter. (Opening a jar of jam is more than fine, too.) She waxes poetic on the virtues of frozen fruit and teaches you the best way to throw your own Sundae Party. There are effortless cakes that take just minutes to get into a pan. And there are new, instant classics with a signature Alison twist, like Salted Lemon Pie, Raspberries and Sour Cream, Toasted Rice Pudding, or a Caramelized Maple Tart. Requiring little more than your own two hands and a few mixing bowls, the recipes are geared towards those without fancy equipment or specialty ingredients. Whether you’re a dedicated baker or, better yet, someone who doesn’t think they are a baker, Sweet Enough lets you finish any dinner, any party, or any car ride to a dinner party with a little something wonderful and sweet. Details Publisher : Clarkson Potter (March 28, 2023) Language : English Hardcover : 304 pages ISBN-10 : 1984826395 ISBN-13 : 98 Item Weight : 2.85 pounds Dimensions : 8.29 x 1.04 x 10.28 inches Best Sellers Rank: #2,224 in Books (See Top 100 in Books) #1 in Pastry Baking (Books) #2 in Party Cooking #1 in Pastry Baking (Books) Quality Products Have peace of mind knowing that your order will arrive original factory sealed packaging. That means that you'll have the full force of the manufacturer's warranty to protect your purchase. Fast Shipping You're already purchasing the item. Why pay a lot for your shipping? We get your order shipped out and delivered to your doorstep as quickly as possible. Commitment We are committed to making sure that you leave this transaction satisfied. That means having access to real people that get your questions and concerns answered quickly. Give us a shot and we will make sure that you will look to us again!
Price: 27.8 USD
Location: US
End Time: 2024-12-30T16:04:59.000Z
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN: 1984826395
ISBN10: 1984826395
ISBN13: 9781984826398
MPN: does not apply
Brand: Generic
EAN: 9781984824943
GTIN: 09781984826398
Book Title: Wheat Belly (Revised and Expanded Edition) : Lose the Wheat, Lose the Weight, and Find Your Path Back to Health
Number of Pages: 400 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Topic: Health & Healing / Gluten-Free, Diseases / Endocrine System, Diet & Nutrition / Weight Loss
Item Height: 1.1 in
Publication Year: 2019
Illustrator: Yes
Genre: Cooking, Health & Fitness
Item Weight: 17 Oz
Author: William Davis
Item Length: 9.2 in
Item Width: 6.1 in
Format: Trade Paperback