Description: Embark on a culinary adventure with "Surfing the Menu: Two Chefs, One Journey: a Fresh Food Adventure" by Curtis Stone and Ben O'donoghue. This hardcover book, published in 2004 by ABC Books, features 256 pages of mouth-watering recipes perfect for holidays. Written in English, this cookbook showcases a fusion of fresh ingredients and innovative cooking techniques by two talented chefs. At 258mm in height and 250mm in width, this cookbook is a must-have for any food enthusiast looking to explore new flavours and dishes.
Price: 18.36 AUD
Location: Gordon, ACT
End Time: 2024-12-24T18:33:41.000Z
Shipping Cost: 33.86 AUD
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Book Title: Surfing the Menu: Two Chefs, One Journey: a Fresh Food Adventure
Item Height: 258mm
Item Width: 250mm
Author: Curtis Stone, Ben O'donoghue
Format: Hardcover
Language: English
Topic: Holidays
Publisher: ABC Books
Publication Year: 2004
Genre: Cookbooks
Item Weight: 1170g
Number of Pages: 256 Pages
