Description: Supper of the Lamb : A Culinary Reflection, Paperback by Capon, Robert Farrar, ISBN 0156868938, ISBN-13 9780156868938, Like New Used, Free shipping in the US Combining a glorification of life with a celebration of food, the author presents his favorite recipes, information on cooking and feasting, and comments on beauty, love, and grace
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Book Title: Supper of the Lamb : a Culinary Reflection
Number of Pages: 288 Pages
Language: English
Publisher: HarperCollins
Topic: Methods / Frying, General, History, Essays & Narratives
Publication Year: 1979
Genre: Cooking
Item Weight: 9.1 Oz
Author: Robert Farrar Capon
Item Length: 8.5 in
Item Width: 5.5 in
Format: Trade Paperback
