Description: With vegetarian eating on the rise and with more young adults adopting this lifestyle, Student's Vegetarian Cookbook, Revised provides the means for developing healthy, low-fat meals that are quick, easy, and inexpensive to prepare. This cookbook will include a wealth of new and updated recipes, new health information including food source charts, and a new section of resources.
Fully updated and revised, some of the new recipes (and revised old favorites) in the book include:
* Simple sushi recipe
* Drink recipes for tea including Chai
* Stuffed Green Peppers
* Filling Stews
* Tofu No-Egg Salad
* Sweet Potato Fries
* Popcorn with Crumbled Toasted Nori
* Pizza Revised—simpler and BETTER
* Lazy Lasagne Revised
This book will also include savvy tips for grocery shopping and how to choose produce, simple cooking techniques (and new pointers),and a chapter on shortcut recipes.
Price: 14 USD
Location: 07001
End Time: 2025-01-02T10:56:15.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Narrative Type: book
Type: book
Intended Audience: General/trade
Edition: 2
Book Title: Student's Vegetarian Cookbook, Revised : Quick, Easy, Cheap, and Tasty Vegetarian Recipes
Number of Pages: 288 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Item Height: 0.5 in
Topic: Specific Ingredients / Vegetables, Vegetarian, Methods / Quick & Easy, Methods / Low Budget
Publication Year: 2003
Features: Revised
Illustrator: Yes
Genre: Cooking
Item Weight: 11.5 Oz
Author: Carole Raymond
Item Length: 8.3 in
Item Width: 5.5 in
Format: Trade Paperback
