Stink Beans Fresh From Farm VACUUM PACK Petai Cooking Dish FAST SHIPPING

Description: Description Payment Shipping Returns Other Here's We share a classic Malaysian recipe featuring stink beans or known as sambal petai: Malaysian Sambal Stink Beans (Sambal Petai) Recipe Ingredients:- 250g stink beans, fresh or frozen- 2 tablespoons vegetable oil- 3 shallots, finely chopped- 3 cloves garlic, minced- 2 red chilies, finely chopped- 2 tablespoons dried shrimp, soaked in warm water for 10 minutes and drained (optional)- 2 tablespoons tamarind pulp, soaked in 1/4 cup warm water, strained, and juice extracted- 1 tablespoon palm sugar or brown sugar- Salt to taste For the Sambal Paste:- 5-6 dried red chilies, soaked in warm water for 15-20 minutes, drained, and deseeded- 3 fresh red chilies, chopped- 2 cloves garlic- 1-inch piece of galangal or ginger, chopped- 1 lemongrass stalk, white part only, chopped- 1 teaspoon shrimp paste (belacan)- 1 tablespoon vegetable oil Instructions:1. If using fresh stink beans, wash them thoroughly and remove any tough ends. If using frozen beans, thaw them completely.2. Prepare the sambal paste: In a blender or food processor, blend together the soaked dried red chilies, fresh red chilies, garlic, galangal or ginger, lemongrass, shrimp paste, and vegetable oil until you get a smooth paste.3. Heat vegetable oil in a wok or a large frying pan over medium heat. Add the chopped shallots and minced garlic, and sauté until fragrant, about 2 minutes.4. Add the blended sambal paste to the pan and stir-fry for another 3-4 minutes until the paste darkens slightly and becomes aromatic.5. Add the chopped red chilies and dried shrimp (if using) to the pan, and continue stir-frying for another 2 minutes.6. Add the tamarind juice and palm sugar (or brown sugar) to the pan, and season with salt to taste. Stir well to combine all the ingredients.7. Add the stink beans to the pan and toss them with the sambal mixture until they are evenly coated.8. Reduce the heat to low, cover the pan, and let the stink beans simmer for about 5-7 minutes, or until they are tender but still slightly crunchy.9. Once the stink beans are cooked to your liking, remove the pan from heat.10. Serve the sambal stink beans hot with steamed rice or as part of a larger Malaysian meal. Enjoy the bold and spicy flavors of this traditional Malaysian dish! Payment Currently, we accept payment through eBAY - managed payment. Shipping The product will be shipped via USPS from Malaysia. Handling time is 1-3 working days. Your goods be shipped with a valid tracking number. All products are packed, and layered with bubble wrap to reduce damages during shipment delivery. Estimate delivery is between 11 to 23 business days. Returns If you have any problem with the order, do contacts us via eBay message. We are glad to assist you and solve the problem as soon as possible. Item can be returned within 30 days in a good condition. Other Note : import duties, taxes, and additional charges are not included in the item price or shipping charges. Please be aware this custom import duties and taxes are buyer's responsibility. Links Our Store Seller Profile Feedback About us Contact More items Are you looking for something similar? See our other items! Show more items Contact Give us a call Send us a message Created with Eselt - Mobile Optimized Listing Designs for eBay Sellers

Price: 79.9 USD

Location: Kepala Batas , Pulau Pinang

End Time: 2025-01-13T15:07:27.000Z

Shipping Cost: 35 USD