Description: This books contains a brief history of spices over the world as well as Ethiopia. Ethiopian foods are known for their spicy taste in their foods. This book takes a look at spice plants used in herbal medicine and the botany geographical, chemical constituents, the culinary uses and medicinal uses along with much more. Please photos for overall condition of this book.
Price: 109 USD
Location: Baytown, Texas
End Time: 2024-12-18T00:40:19.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Spice Plants In Ethiopia: Their Culinary & Medicinal
Book Series: N|A
Original Language: English
Vintage: No
Format: Spiral bound
Unit Type: Unit
Language: English
Personalized: Yes
Features: Spiral Bound
Topic: Culinary Techniques
Unit Quantity: 1
Signed: No
Ex Libris: No
Publisher: Author
Intended Audience: Young Adults, Ages 9-12, Adults
Inscribed: No
Edition: First Edition
Publication Year: 2003
Type: Activity Book
Era: 2000s
Illustrator: N|A
Author: Fekadu Fullas, RPH, PHD
Genre: Art & Culture, Food & Drink, Folklore & Mythology, Health, Treatments & Medicine, History
Country/Region of Manufacture: United States
Number of Pages: 200
