Description: Southern Food & Beverage Museum Cookbook : Recipes from the Modern South, Hardcover by Williams, Elizabeth M.; Hayes, Maddie; Nobles, Cynthia Lejeune (EDT), ISBN 0807181587, ISBN-13 9780807181584, Like New Used, Free shipping in the US In the aftermath of Hurricane Katrina, a small group of dedicated dreamers opened the Southern Food & Beverage Museum (SoFAB) to tell the stories of the foods and drinks that have come to define the . South. From its beginnings, SoFAB has focused on discovering, understanding, and celebrating food, drink, and related culture and folklife in America. As the museum grew, its staff and supporters learned to answer the question, “What is southern food?” in new ways that reflected the region’s dynamism, its ingenuity in the face of hardship, and the contributions of generations of immigrant communities. The Southern Food & Beverage Museum Cookbook shares recipes particular to each southern state, all created by chefs who feel the connection of home.
Price: 32.64 USD
Location: Jessup, Maryland
End Time: 2025-01-16T18:53:17.000Z
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All returns accepted: Returns Accepted
Item must be returned within: 14 Days
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Book Title: Southern Food and Beverage Museum Cookbook : Recipes from the Modern South
Number of Pages: 272 Pages
Language: English
Publisher: LSU Press
Publication Year: 2024
Item Height: 1 in
Topic: United States / State & Local / South (Al, Ar, Fl, Ga, Ky, La, ms, Nc, SC, Tn, VA, WV), Museums, Tours, Points of Interest, Regional & Ethnic / American / Southern States
Genre: Travel, Cooking, History
Item Weight: 36 Oz
Item Length: 9.1 in
Author: Elizabeth M. Williams, Maddie Hayes
Book Series: The Southern Table Ser.
Item Width: 8.6 in
Format: Hardcover
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