Description: Drawing on his experiences cooking around the world, a celebrated chef revisits his Southern cooking roots by reimagining iconic dishes of the American South with bold international flavors. Learn to cook favorite traditional Southern dishes, adding variety and spice through the use of different techniques and ingredients. Each of ten chapters offers an iconic Southern dish and then international variations, with, for example, Korean or Chinese or Indian ingredients and flavors. Showing his full range, chef Kenny Gilbert shares other dishes: the “Ribs and Slaw” chapter includes jerk-spiced spareribs with habanero-mango BBQ sauce and coconut-guava slaw; the “Fish and Grits” chapter features grouper Francese with truffle-gouda grits; and the “Meatloaf and Mashed Potatoes” chapter includes shawarma-spiced lamb meatloaf with feta and kalamata-olive mashed potatoes. Through more than 100 recipes, as well as tips and techniques in Gilbert’s own words, this book connects people to the great potential of Southern cuisine in today’s global culture.
Price: 37.64 USD
Location: Severna Park, Maryland
End Time: 2025-01-15T04:54:12.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: Southern Cooking, Global Flavors
Number of Pages: 256 Pages
Language: English
Publisher: Rizzoli International Publications, Incorporated
Publication Year: 2023
Item Height: 1.1 in
Topic: Regional & Ethnic / General, Regional & Ethnic / American / Southern States, Courses & Dishes / General
Illustrator: Yes
Genre: Cooking
Item Weight: 46.7 Oz
Author: Nan Kavanaugh, Kenny Gilbert
Item Length: 10.2 in
Item Width: 8.3 in
Format: Hardcover
