Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Sephardic Israeli Cuisine: A Mediterranean MosaicISBN13:9780781813105ISBN10:0781813107Author:Kaufman, Sheilah (Author)Description:These 120 Kosher Recipes Celebrate The Flavors Of Sephardic Israeli Cuisine--A Colorful And Delicious Mosaic Composed Of A Variety Of Culinary Traditions Typical Sephardic Ingredients Include Cinnamon, Cloves, Fenugreek, Saffron, Almond Essence, Rose And Orange Flower Water, Tahini Paste, Artichokes, Fava Beans, Olives, Fennel, Couscous, Semolina, And Bulgur Noted Cookbook Author Sheilah Kaufman Guides Home Cooks Through The Israeli Kitchen With Special Sections On The Origins And Development Of Israeli Cuisine, Kosher Dining, Jewish Holidays, And Food Terms Binding:Paperback, PaperbackPublisher:HIPPOCRENE BOOKSPublication Date:2013-09-01Weight:0.73 lbsDimensions:0.57'' H x 8.49'' L x 5.64'' WNumber of Pages:261Language:English
Price: 14.23 USD
Location: USA
End Time: 2024-10-26T09:44:20.000Z
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Book Title: Sephardic Israeli Cuisine: a Mediterranean Mosaic
Item Length: 8.4in.
Item Height: 0.6in.
Item Width: 5.7in.
Author: Sheilah Kaufman
Format: Trade Paperback
Language: English
Topic: Judaism / General, Regional & Ethnic / Mediterranean, Regional & Ethnic / Middle Eastern
Publisher: Hippocrene Books, Incorporated
Publication Year: 2013
Genre: Cooking, Religion
Item Weight: 11.1 Oz
Number of Pages: 261 Pages
