Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Secrets Of Peruvian CuisineISBN13:9781935879688ISBN10:1935879685Author:Peschiera, Emilio (Author)Description:Author And Master Chef Emilio Peschiera Takes Readers On A Tour Through The History And Evolution Of Peruvian Cuisine, From Its Beginnings With The Incas Through The Latest International Influences, Including A Review Of Some Basic Techniques For Preparing Recipes With The Secrets Of True Peruvian Flavor More Than 100 Delicious Recipes From Appetizers, Entrees, Desserts, And Cocktails Are Included Along With Tips And Suggestions On Pairing Food And Wine Binding:Paperback, PaperbackPublisher:WINE APPRECIATION GUILDPublication Date:2010-04-01Weight:0.55 lbsDimensions:0.2'' H x 12'' L x 8'' WNumber of Pages:96Language:English
Price: 18.73 USD
Location: USA
End Time: 2024-10-04T12:10:21.000Z
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Book Title: Secrets of Peruvian Cuisine
Item Length: 12in.
Item Width: 8in.
Author: Emilio Peschiera
Format: Trade Paperback
Language: English
Topic: Beverages / Alcoholic / General, Regional & Ethnic / Central American & South American
Publisher: Wine Appreciation Guild, The Limited
Publication Year: 2010
Genre: Cooking
Item Weight: 16 Oz
Number of Pages: 96 Pages
