Description: Schumann's Whisk(e)y Lexicon Hardback Stefan Gabányi Whiskey Guide Gift Bar Book. In new condition. The book in the photos is the exact book you will receive. From a smoke free home. A completely updated new edition of the classic guide to the whiskeys of the world by the whiskey expert from Charles Schumann's famed Schumann's bar in Munich. This critically acclaimed guide to whiskeys of all types is back in print with its comprehensive coverage of every conceivable whiskey in precise, detailed, easy to understand yet delightful to read descriptions. While specially designed for quick and easy reference, the book is tastefully produced and handsome in its own right--the perfect gentleman's gift. Featuring over a thousand entries, this handbook discusses the world's leading and lesser-known whiskeys, making it an ideal source for the aficionado and the budding novice alike. Every traditional type of whiskey is included: Scotch single malt, blends, vatted malts, single grains, and Irish, as well as those from the new world (bourbon, rye, and Canadian). The book also takes a serious look at trendy new whiskeys emerging from Japan and continental Europe and explores how unique flavors are created through variations of ingredients, distilling techniques, and aging. Organized alphabetically in the style of a dictionary, the volume is rounded out with additional advice on serving, collecting, and storage. Every manner and nuance of whiskey is discussed between the book's elegant covers.
Price: 24.95 USD
Location: Manor, Texas
End Time: 2024-03-05T04:22:50.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Type: Reference Book
Ex Libris: No
Features: Illustrated, Ribbon Bookmark
Book Title: Schumann's Whisk (E) Y Lexicon
Item Length: 7.4in
Item Height: 1.6in
Item Width: 5in
Author: Stefan Gabányi
Format: Hardcover
Language: English
Topic: Beverages / Alcoholic / General, Consumer Guides, Beverages / Alcoholic / Bartending, Chemistry / Industrial & Technical
Publisher: Rizzoli International Publications, Incorporated
Publication Year: 2021
Genre: Cooking, Science, Référence
Item Weight: 27.1 Oz
Number of Pages: 576 Pages