Description: Sauces: Classical and Contemporary Sauce Making, Fourth Edition by Peterson, James hardcover ISBN 9780544819825 Published by Houghton Mifflin Harcourt Condition is Used - Very Good Condition: Previously read, moderate to light wear.; Images are stock images and may not reflect the actual cover art of the item for sale. We list items strictly by the ISBN printed on the book, and eBay automatically provides the image based on the ISBN. Most items match the image, but some do not. Magers and Quinn Booksellers is the largest indie bookstore in Minneapolis, established 1994.
Price: 24.49 USD
Location: Minneapolis, Minnesota
End Time: 2024-11-03T19:20:26.000Z
Shipping Cost: 3.99 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Edition: 4
Book Title: Sauces : Classical and Contemporary Sauce Making, Fourth Edition
Number of Pages: 688 Pages
Language: English
Publisher: HarperCollins
Topic: Courses & Dishes / Appetizers, Courses & Dishes / Sauces & Dressings, Methods / Professional
Publication Year: 2017
Item Height: 1.7 in
Illustrator: Yes
Genre: Cooking
Item Weight: 79.4 Oz
Author: James Peterson
Item Length: 10.3 in
Item Width: 8.2 in
Format: Hardcover
