Santol ( Sandoricum Koetjape) Live Fruit Tree 1’-2’ Feet

Description: The Santol live fruit tree, scientifically known as Sandoricum koetjape, is a tropical fruit tree native to Southeast Asia, commonly found in countries such as the Philippines, Thailand, Malaysia, and Indonesia. The tree is highly prized for its large, round fruit that is both sweet and sour, making it a favorite for fresh consumption as well as culinary uses in local dishes. Growth and Characteristics: The Santol tree is a fast-growing species that can reach impressive heights of 50 to 150 feet, making it one of the larger tropical fruit trees. It has a dense, broad canopy with large, glossy, green leaves that provide ample shade. The tree produces fragrant, small yellowish-green flowers, which eventually develop into its signature fruit. The Santol fruit is round, ranging from 2 to 4 inches in diameter. The skin is thick, yellowish to reddish-brown when ripe, and slightly fuzzy. Inside, the fruit is divided into two layers: a firm, somewhat tart outer layer and a soft, cottony, juicy inner pulp that clings to the seeds. The inner pulp is typically sweet and slightly sour, with a refreshing, tangy flavor. The flesh surrounding the seeds is the most prized part of the fruit, and it is often eaten fresh or used in making preserves, jams, jellies, and even savory dishes. Growing Conditions: Santol trees thrive in warm, humid tropical climates and require full sun for optimal growth. They prefer well-drained, fertile soil but are highly adaptable to a variety of soil types, including sandy and clay soils. The tree is drought-tolerant once established but benefits from regular watering, particularly during dry periods. Propagation of Santol trees is typically done by seeds, which can germinate readily in warm conditions. However, grafting is also a common method of propagation to ensure consistent fruit quality and faster fruit production. Seed-grown trees may take 5 to 7 years to bear fruit, while grafted trees can begin producing fruit in as little as 3 to 4 years. Care and Maintenance: Santol trees are relatively low-maintenance once established. They benefit from occasional pruning to maintain their shape and size, particularly in home gardens where space may be limited. Pruning also helps improve air circulation and light penetration, which promotes healthier growth and better fruit production. Fertilization is recommended to support the tree’s growth and fruiting. A balanced fertilizer, applied during the growing season, helps ensure the tree receives the necessary nutrients to produce high-quality fruit. Mulching around the base of the tree helps retain moisture and regulate soil temperature. Pests and Diseases: While the Santol tree is generally hardy, it can be affected by common pests such as fruit flies, mealybugs, and aphids. Regular monitoring and using organic or chemical pest control methods when necessary can help protect the tree from these issues. Fungal diseases such as anthracnose can also affect the tree, particularly in humid climates. Ensuring proper spacing between trees, good airflow, and avoiding overwatering can help prevent fungal infections. Harvesting: Santol fruits typically ripen in late summer to early fall, depending on the climate. The fruit is ready to be harvested when the skin turns yellowish or reddish-brown, and it feels slightly soft to the touch. The fruit should be harvested carefully to avoid damaging the skin, as bruised fruit can spoil more quickly. Once harvested, Santol fruits can be stored at room temperature for a few days or in the refrigerator to extend their shelf life. The fruit can be eaten fresh by cutting it open and scooping out the inner pulp. It is also commonly used in cooking, especially in Southeast Asian cuisines. Santol is often added to curries, pickled, or made into jams and preserves. The tangy, sweet-sour flavor pairs well with savory and sweet dishes alike. Conclusion: The Santol tree is a rewarding addition to any tropical or subtropical garden. Its fast growth, minimal maintenance, and delicious, versatile fruit make it a popular choice for both home gardeners and commercial growers. Whether enjoyed fresh or used in cooking, the Santol fruit offers a unique blend of sweet and sour flavors that is sure to be a hit. With proper care, the Santol tree can provide abundant harvests of its refreshing fruit for many years.

Price: 49.99 USD

Location: Aguadilla, Puerto Rico

End Time: 2024-11-16T19:51:55.000Z

Shipping Cost: 0 USD