Description: Sambal Shiok : The Malaysian Cookbook, Hardcover by Yin, Mandy, ISBN 178713704X, ISBN-13 9781787137042, Like New Used, Free shipping in the US "Beautiful, inspiring, but above all authoritative. Mandy Yin holds all the secrets to exquisite Malaysian cooking... It is a rare treat that shes chosen to share them." – Grace Dent, restaurant critic for the Guardian
A soulful tribute to Malaysian cuisine, from snacks, soups and salads, to rice and noodle dishes, curries and sweet things.
Sambal Shiok is a brilliant collection of over 90 accessible recipes that were handed down from Mandy Yins mother as well as those that she has developed for her critically acclaimed, award-winning London restaurant. The recipes – such as her signature curry laksa, Penang assam laksa, Malaysian fried chicken, prawn fritters, spiral curry puffs, flaky roti canai, beef rendang, KL golden fragrant clams, sambal mapo tofu, and the perfect steamed rice – can be made for a weekday family meal, a dinner party or celebration.
Malaysian food results from the unique merger over centuries of indigenous Malay ingredients with Indian spices and Chinese techniques. Every dish delicately balances sweet, sour, salty with chilli heat and a hint of bitter. With Mandys evocative look at Malaysian food culture, her recipes, and the basics of a Malaysian pantry (shrimp paste, lemongrass, tamarind and coconut milk), you can easily enjoy the most delicious Malaysian meals at home.
Price: 32.05 USD
Location: Jessup, Maryland
End Time: 2024-12-18T07:56:00.000Z
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Book Title: Sambal Shiok : the Malaysian Cookbook
Number of Pages: 256 Pages
Language: English
Publisher: QUADRILLE Publishing, The Limited
Publication Year: 2021
Topic: General, Regional & Ethnic / Asian, Regional & Ethnic / Southeast Asian
Item Height: 1.1 in
Illustrator: Yes
Genre: Cooking, House & Home
Item Weight: 38.2 Oz
Item Length: 10.6 in
Author: Mandy Yin
Item Width: 7.1 in
Format: Hardcover