Salting and Pickling: Vegetables, Fruits, Meats, and Eggs!: (Canning Recipes, Ca

Description: Salting and Pickling by Carla Rimms Getting Your FREE Bonus Download this book, read it to the end and see "BONUS: Your FREE Gift" chapter after the conclusion. Salting and Pickling: Vegetables, Fruits, Meats, and Eggs! Within these pages, you will find some great tips and suggestions on what you can do to improve the quality of your food with the use of salting and pickling. These processes help to keep the nutritional value of your food secure in the off season as well. You can learn some great pickling and salting recipes in this book to use on your foods such as your Spring vegetables. This book will serve as an easy to follow manual for you to learn how to utilize salting and pickling recipes to your benefit. The book will first look at recipes that use salt as a preservative. The texture of your food items will be maintained using these techniques. For example, you can use salt to help protect the freshness and taste of bitter melons, limes, cucumbers and lemons. The book will also cover formulas used to pickle vegetables. You will soon find yourself pickling your vegetables at home and enjoying them throughout the year. The book will also cover ways to preserve meats using pickling. Lastly the book will also offer some methods, which are used to preserve breads, butter and eggs. You will have a complete manual to help guide you through the methods of preserving your foods. This book was written with the beginner preserver in mind, with easy to follow recipes to help you to preserve your foods with ease. Download your E book "Salting and Pickling: Vegetables, Fruits, Meats, and Eggs!" by scrolling up and clicking "Buy Now with 1-Click" button! FORMAT Paperback LANGUAGE English CONDITION Brand New Details ISBN1979401500 Author Carla Rimms Short Title Salting and Pickling: Vegetables, Fruits, Meats, and Eggs! Series Homemade Canning Language English Year 2017 ISBN-10 1979401500 ISBN-13 9781979401500 Format Paperback Publication Date 2017-11-03 Pages 52 Publisher Createspace Independent Publishing Platform Imprint Createspace Independent Publishing Platform Subtitle Vegetables, Fruits, Meats, and Eggs!: (Canning Recipes, Canning Cookbook) Audience General We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:127574054;

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Location: Melbourne

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