Description: Restart yeast - 22 gRescue for wines that are too sweet with low potency - the yeast will restart stalled fermentation in settings with alcohol levels below 10% and min. 10°Blg.Restart in 7 days - this is the time necessary for the yeast to multiply in difficult conditions related to, among other things, the presence of alcohol.Ensures fermentation up to 18% - fermentation temperature 25-30°C.Efficient packaging - a 22 g sachet is sufficient for 25 L of fermentation.Easy to use - dosage directly into the starter. Restart yeast is a combination of active, highly alcoholic S. bayanus yeast and a specialised medium, thanks to which it is possible to resume fermentation in wines and mash. The yeast will restart stopped fermentation in settings with alcohol levels below 10% - so the product is a chance to save settings that are too sweet (min. 10°Blg) with low strength. Fermentation should be resumed within 7 days. This is the time necessary for the yeast to multiply in difficult conditions, including the presence of alcohol in the pitcher. The product is extremely easy to use - just add it directly to the pitch. A pack of 22 g is sufficient for 25 L of the setting! Directions for use: Add the yeast directly to the setting and leave for further fermentation at a temperature of 25 - 30°C. Ingredients: Yeast [84.1%], diammonium phosphate [15.9%]. Net weight: 22 g. Note: use the packet in its entirety for one setting. Package dimensions: length 12 cmwidth approx. 0.5 cmheight 16 cm
Price: 3.95 USD
Location: Rzeszów
End Time: 2024-11-05T20:53:14.000Z
Shipping Cost: 25 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Return policy details:
Brand: Browin
Product: Yeast & Baking Agent
Type: Red Wine Yeast
