CBook~Campbell "Cooking With Soup" 608 Recipes By: Carolyn Campbell

Description: Of all the convenience foods that give you a head start to better meals, cans of condensed soup are probably the most versatile. When you open a can of soup- to use as a soup, or as sauce, or as a cooking ingredient-you have much of the work already done for you. The special advantages of soups for cooking are that they are: Double-rich and double-thick. Expertly seasoned as by a chef. Extra flavorful. Cream soups are creamy smooth every time. You will find that a casserole is half-ready at the start when soup is the sauce; vegetables are extra-seasoned and enriched. You can toss a savory salad with soup dressing; broil a sandwich with soup topping; serve new cocktail dips that are quick and delicious, with soup a as the base. You can even add new character to cakes with condensed soups....tomato soup cake recipes have long been treasured by homemakers. ARRANGEMENT OF THE BOOK: The first half of this book gives you hundreds of recipes for meat dishes, casseroles, vegetables, and sauces-all made with condensed soups. The second half tells hoe to serve soups in new ways-with added ingredients; as combination soups (soup mates), and with various garnishes. Each recipe has been carefully tested. To figure condensed soup portions, remember a can contains 1 1/4 cups soup; this makes 2 1/2 cups when mixed with a can of liquid, or 2 to 3 servings. Asterisks (*) are used in menus to show items for which there are recipes (check index). All recipes are listed in the index at end of book. May you enjoy cooking with soup!

Price: 2 USD

Location: Austin, Texas

End Time: 2024-09-17T15:30:51.000Z

Shipping Cost: 5 USD