Description: •Dried Pandan Leaves Dried pandan leaves are a versatile ingredient derived from the pandan plant, native to Southeast Asia. Appearance: Long, flat, and grass-like in shape. Typically a deep green color when fresh, turning a darker shade upon drying. Brittle and easily crumbled when dry. Aroma: Possess a distinctive sweet, fragrant aroma with hints of coconut and vanilla. Flavor: Offers a subtle sweetness with grassy and herbaceous notes. Adds a unique, aromatic dimension to dishes. Uses: Commonly used in Southeast Asian cuisine to impart flavor and color. Can be rehydrated or ground into a paste for various culinary applications. Dried pandan leaves are a convenient way to enjoy the unique flavor of this aromatic plant. Using Dried Pandan Leaves in Cooking Dried pandan leaves offer a convenient way to incorporate the unique flavor of this aromatic plant into your dishes. Here are some common methods: Rehydrating Dried Pandan Leaves Soaking: To rehydrate dried pandan leaves, soak them in warm water for about 15 minutes until pliable. This softens the leaves and releases their flavor. Infusion: Add rehydrated leaves to simmering liquids like coconut milk, rice, or soups to infuse their aromatic essence. Using Dried Pandan Leaves · Sweet Dishes: o Infuse sugar or syrup with pandan leaves for a fragrant sweetener. o Add to cakes, custards, and puddings for a subtle floral flavor. o Create pandan-flavored rice for desserts like sticky rice or mango sticky rice. · Savory Dishes: o Simmer pandan leaves in coconut milk for curries and soups. o Add to marinades for meat or seafood to impart a unique aroma. o Use as a flavoring for rice dishes. Pandan Extract Making Extract: For a concentrated pandan flavor, create an extract by steeping dried pandan leaves in vodka or white rum. Using Extract: Pandan extract can be used in place of fresh pandan leaves in many recipes. Remember: Dried pandan leaves have a more concentrated flavor than fresh ones, so use them sparingly at first.
Price: 7.5 USD
Location: Bulathsinhala
End Time: 2024-09-03T20:16:49.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Food Specifications: Organic
Allergens: Free
Serving Size: see description
Form: Leaf, Dried
Expiration Date: 1 year from manufacture date
Product Name: Dried Pandan Leaves
Country/Region of Manufacture: Sri Lanka
Regional Cuisine/Region: Asian
Number of Servings: see description
Course: See description
Food Aisle: Pantry
Product: Single Spice
Brand: Unbranded
Calories per Serving: see description
Type: pandan leaves
Available Variations
Color: 30 g
Price: 7.5 USD
Available Quantity: 2
Quantity Sold: 0
Color: 50 g
Price: 9.27 USD
Available Quantity: 2
Quantity Sold: 0
Color: 100 g
Price: 16.55 USD
Available Quantity: 2
Quantity Sold: 0
Color: 250 g
Price: 33.77 USD
Available Quantity: 2
Quantity Sold: 0
Color: 500 g
Price: 58.27 USD
Available Quantity: 2
Quantity Sold: 0