Description: Professional Baking, Trade, 3rd Edition - Hardcover By Gisslen, Wayne - GOOD Product Id:0471346470 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
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Location: Montgomery, Illinois
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Book Title: Study Guide to Accompany Professional Baking
Item Length: 11.1in
Item Height: 1.4in
Item Width: 8.9in
Author: Wayne Gisslen
Format: Hardcover
Language: English
Topic: Industries / Food Industry, Methods / Baking
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 2000
Genre: Cooking, Business & Economics
Item Weight: 73.1 Oz
Number of Pages: 672 Pages