Description: This textbook is a valuable resource for anyone interested in professional baking. With a focus on education and reference, it covers a wide range of topics related to baking. The sixth edition includes updated information on equipment, ingredients, and techniques to help students and professionals alike improve their baking skills. Whether you are a beginner or an experienced baker, this textbook is a must-have. It is perfect for those who want to learn more about baking or improve their skills. With its comprehensive coverage of topics, from equipment to techniques, this textbook is an essential resource for anyone interested in professional baking.
Price: 7.75 USD
Location: Independence, Missouri
End Time: 2024-11-16T19:41:29.000Z
Shipping Cost: 8.38 USD
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All returns accepted: ReturnsNotAccepted
Type: Textbook
Publication Name: Baking
Author: Wayne Gisslen