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Book Title: Professional Baking : College Version Hardcover Wayne Gisslen
Number of Pages: 672 Pages
Language: English
Publication Name: Professional Baking : College Version
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 2000
Item Height: 1.3 in
Subject: Methods / Garnishing & Food Presentation, Methods / Baking
Type: Textbook
Item Weight: 72.1 Oz
Item Length: 11 in
Author: Wayne Gisslen
Subject Area: Cooking
Item Width: 8.8 in
Format: Hardcover
