Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Professional Baking'Condition Notes: Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping
Price: 4.54 USD
Location: Little Falls, New Jersey
End Time: 2024-12-07T22:57:57.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Release Year: 2000
Book Title: Professional Baking
Number of Pages: 672 Pages
Language: English
Publication Name: Professional Baking : College Version
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 2000
Item Height: 1.3 in
Subject: Methods / Garnishing & Food Presentation, Methods / Baking
Type: Textbook
Item Weight: 72.1 Oz
Item Length: 11 in
Author: Wayne Gisslen
Subject Area: Cooking
Item Width: 8.8 in
Format: Hardcover
