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Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking,

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Price: 7.96 USD

Location: Bridgeton, New Jersey

End Time: 2024-09-01T19:51:49.000Z

Shipping Cost: 0 USD

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Preserving Wild Foods: A Modern Forager

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Book Title: Preserving Wild Foods : a Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling

Number of Pages: 256 Pages

Language: English

Publisher: Storey Publishing, LLC

Topic: Specific Ingredients / Natural Foods, Methods / Gourmet, Courses & Dishes / General, Methods / Canning & Preserving

Item Height: 0.7 in

Publication Year: 2012

Illustrator: Yes

Genre: Cooking

Item Weight: 24.5 Oz

Item Length: 9.3 in

Author: Matthew Weingarten, Raquel Pelzel

Item Width: 8.2 in

Format: Trade Paperback

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