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Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for

Description: Signs of wear and consistent use.

Price: 84.1 USD

Location: Hillsboro, Oregon

End Time: 2024-12-13T18:35:59.000Z

Shipping Cost: 0 USD

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Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Book Title: Preserving the Japanese Way : Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

Number of Pages: 400 Pages

Language: English

Publisher: Andrews McMeel Publishing

Item Height: 1.6 in

Topic: Regional & Ethnic / Japanese, Methods / Canning & Preserving

Publication Year: 2015

Illustrator: Yes

Genre: Cooking

Item Weight: 52.3 Oz

Item Length: 10 in

Author: Nancy Singleton Hachisu

Item Width: 8.3 in

Format: Hardcover

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