Description: Signs of wear and consistent use.
Price: 84.1 USD
Location: Hillsboro, Oregon
End Time: 2024-12-13T18:35:59.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Preserving the Japanese Way : Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
Number of Pages: 400 Pages
Language: English
Publisher: Andrews McMeel Publishing
Item Height: 1.6 in
Topic: Regional & Ethnic / Japanese, Methods / Canning & Preserving
Publication Year: 2015
Illustrator: Yes
Genre: Cooking
Item Weight: 52.3 Oz
Item Length: 10 in
Author: Nancy Singleton Hachisu
Item Width: 8.3 in
Format: Hardcover
