NISMO

Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for

Description: payment | shipping rates | returns Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen Product Category : Books ISBN : 9781449450885 Title : Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen EAN : 9781449450885 Authors : Hachisu, Nancy Singleton Binding : Hardcover Publisher : Andrews McMeel Publishing Publication Date : 2015-08-11 Pages : 400 Signed : False First Edition : False Dust Jacket : False List Price (MSRP) : 50.00 Height : 1.5000 inches Width : 8.2000 inches Length : 9.7000 inches Weight : 3.2496 pounds Condition : Very Good About hpb_emerald Selling quality books and media since 1972. Customer service is our top priority! Payment We accept several payment types. They are shown above. Shipping Please click the "Shipping and Payments" tab above for details. Returns Your satisfaction is very important to us. Please contact us via the methods available within eBay regarding any problems before leaving negative feedback. You have 60 days from purchase to request a refund. © 2024 hpb_emerald

Price: 48.99 USD

Location: Dallas, Texas

End Time: 2025-01-01T17:12:08.000Z

Shipping Cost: 0 USD

Product Images

Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 60 Days

Refund will be given as: Money Back

Book Title: Preserving the Japanese Way : Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

Number of Pages: 400 Pages

Language: English

Publisher: Andrews McMeel Publishing

Publication Year: 2015

Topic: Regional & Ethnic / Japanese, Methods / Canning & Preserving

Item Height: 1.6 in

Illustrator: Yes

Genre: Cooking

Item Weight: 52.3 Oz

Author: Nancy Singleton Hachisu

Item Length: 10 in

Item Width: 8.3 in

Format: Hardcover

Recommended

Preserving: Putting Up the Season's Bounty
Preserving: Putting Up the Season's Bounty

$5.35

View Details
Amish Canning Meat Cookbook: The Complete Guide to Preserve Beef, Pork and Poult
Amish Canning Meat Cookbook: The Complete Guide to Preserve Beef, Pork and Poult

$19.84

View Details
Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving: A C
Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving: A C

$8.88

View Details
Gluten Free Canning And Preserving: The Ultimate Guide To Making Tasty Glut...
Gluten Free Canning And Preserving: The Ultimate Guide To Making Tasty Glut...

$9.54

View Details
Amish Canning And Preserving Cookbook: 350+ The Complete Delicious Waterbath
Amish Canning And Preserving Cookbook: 350+ The Complete Delicious Waterbath

$10.61

View Details
Preserving Made Easy: Small Batches and Simple Techniques - Paperback - GOOD
Preserving Made Easy: Small Batches and Simple Techniques - Paperback - GOOD

$4.39

View Details
Canning & Preserving Meats: The Essential How-To Guide On Canning And Prese...
Canning & Preserving Meats: The Essential How-To Guide On Canning And Prese...

$14.16

View Details
Amish Canning And Preserving Cookbook: 350+ The Complete Delicious Waterbath
Amish Canning And Preserving Cookbook: 350+ The Complete Delicious Waterbath

$11.46

View Details
Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the...
Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the...

$8.64

View Details
The Homestead Canning And Preserving Handbook - Clive Harrison - Paperback
The Homestead Canning And Preserving Handbook - Clive Harrison - Paperback

$5.28

View Details