Description: payment | shipping rates | returns Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen Product Category : Books ISBN : 9781449450885 Title : Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen EAN : 9781449450885 Authors : Hachisu, Nancy Singleton Binding : Hardcover Publisher : Andrews McMeel Publishing Publication Date : 2015-08-11 Pages : 400 Signed : False First Edition : False Dust Jacket : False List Price (MSRP) : 50.00 Height : 1.5000 inches Width : 8.2000 inches Length : 9.7000 inches Weight : 3.2496 pounds Condition : Very Good About hpb_emerald Selling quality books and media since 1972. Customer service is our top priority! Payment We accept several payment types. They are shown above. Shipping Please click the "Shipping and Payments" tab above for details. Returns Your satisfaction is very important to us. Please contact us via the methods available within eBay regarding any problems before leaving negative feedback. You have 60 days from purchase to request a refund. © 2024 hpb_emerald
Price: 48.99 USD
Location: Dallas, Texas
End Time: 2025-01-01T17:12:08.000Z
Shipping Cost: 0 USD
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
Book Title: Preserving the Japanese Way : Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
Number of Pages: 400 Pages
Language: English
Publisher: Andrews McMeel Publishing
Publication Year: 2015
Topic: Regional & Ethnic / Japanese, Methods / Canning & Preserving
Item Height: 1.6 in
Illustrator: Yes
Genre: Cooking
Item Weight: 52.3 Oz
Author: Nancy Singleton Hachisu
Item Length: 10 in
Item Width: 8.3 in
Format: Hardcover
