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Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for

Description: Good Used Hard cover

Price: 71.99 USD

Location: Sparks, Nevada

End Time: 2024-12-15T14:01:45.000Z

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Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for

Item Specifics

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Publication Date: 2015-08-11

Pages: 400

Book Title: Preserving the Japanese Way : Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

Number of Pages: 400 Pages

Language: English

Publisher: Andrews McMeel Publishing

Publication Year: 2015

Topic: Regional & Ethnic / Japanese, Methods / Canning & Preserving

Item Height: 1.6 in

Illustrator: Yes

Genre: Cooking

Item Weight: 52.3 Oz

Author: Nancy Singleton Hachisu

Item Length: 10 in

Item Width: 8.3 in

Format: Hardcover

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