NISMO

Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for

Description: payment | shipping rates | returns Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for Product Category : Book ISBN-13 : 9781449450885 Title : Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for Authors : Hachisu, Nancy Singleton Condition : Used - Very Good The cover shows normal wear and tear. About Goodwill of San Francisco Goodwill equips low-income individuals and those with barriers with the skills required to succeed in the 21st century job market. We also hire our trainees to gain transferable skills and valuable on-the-job experience in our stores and warehouses. And for those motivated job seekers who want to pursue a sustainable career track, we help place them in jobs at top Bay Area companies. Payment We ship via multiple carriers. Order are shipped via economy services. Transit times may vary from 4-10 business days to arrive once the order has been shipped. We do not ship internationally. Orders typically ship within 1-3 business days. We strive to get out all orders as soon as possible! Returns We do not accept returns on any order. Should there be any discrepancy issues with your order, please contact us via the methods available within eBay regarding any problems before leaving negative feedback. Any defects, damages, or material differences with your item, must be reported to us within 14 days from the day received. © 2021 Goodwill of San Francisco

Price: 52.99 USD

Location: South San Francisco, California

End Time: 2025-01-03T22:12:59.000Z

Shipping Cost: 0 USD

Product Images

Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for

Item Specifics

All returns accepted: ReturnsNotAccepted

Return policy details:

Book Title: Preserving the Japanese Way : Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

Number of Pages: 400 Pages

Language: English

Publisher: Andrews McMeel Publishing

Publication Year: 2015

Topic: Regional & Ethnic / Japanese, Methods / Canning & Preserving

Item Height: 1.6 in

Illustrator: Yes

Genre: Cooking

Item Weight: 52.3 Oz

Author: Nancy Singleton Hachisu

Item Length: 10 in

Item Width: 8.3 in

Format: Hardcover

Recommended

The Art of Preserving (Williams-Sonoma)
The Art of Preserving (Williams-Sonoma)

$6.25

View Details
Preserving Family Lands:Essential Tax Strategies for the Landowner - GOOD
Preserving Family Lands:Essential Tax Strategies for the Landowner - GOOD

$4.20

View Details
The All New Ball Book of Canning and Preserving: Over 350 of the Best Canned, Ja
The All New Ball Book of Canning and Preserving: Over 350 of the Best Canned, Ja

$23.76

View Details
Gluten Free Canning And Preserving: The Ultimate Guide To Making Tasty Glut...
Gluten Free Canning And Preserving: The Ultimate Guide To Making Tasty Glut...

$9.54

View Details
Preserving the Built Heritage: Tools for Implementation by
Preserving the Built Heritage: Tools for Implementation by

$8.29

View Details
Vintage 1938 The Ball Blue Book Of Canning N Preserving Recipes Edition T-3
Vintage 1938 The Ball Blue Book Of Canning N Preserving Recipes Edition T-3

$32.99

View Details
The Preserving Machine Philip K Dick Pan Books UK Press  2nd Print
The Preserving Machine Philip K Dick Pan Books UK Press 2nd Print

$14.99

View Details
THE PRESERVING MACHINE 1969 PHILIP K. DICK   1ST ED.  COLLECTOR COPY  NEAR FINE
THE PRESERVING MACHINE 1969 PHILIP K. DICK 1ST ED. COLLECTOR COPY NEAR FINE

$24.95

View Details
Well Preserved: Third Edition: Small Batch Preserving for  - VERY GOOD
Well Preserved: Third Edition: Small Batch Preserving for - VERY GOOD

$8.03

View Details
Preserving the World's Great Cities: The Destruction and Renewal of the H - GOOD
Preserving the World's Great Cities: The Destruction and Renewal of the H - GOOD

$4.69

View Details