Description: This cookbook titled "Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, Preserving, and Drying What You Grow" is a must-have for anyone interested in preserving their garden's harvest. With 384 pages of valuable information, it covers various topics such as specific ingredients and vegetables, methods for canning and preserving, and more. The book, published in 1998 by Potter/Ten SPEED/Harmony/Rodale, comes in a trade paperback format with an item length of 9 inches, item height of 1 inch, and item width of 7.5 inches. It is written in English and has been revised for the benefit of the readers. This book belongs to the categories of "Books & Magazines" and "Books", weighs 23.7 Oz, and is an indispensable guide to preserving your garden produce.
Price: 7 USD
Location: Garden City, Idaho
End Time: 2024-12-15T09:13:50.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Preserving Summer's Bounty : A Quick and Easy Guide to Freezing, Canning, Preserving, and Drying What You Grow: a Cookbook
Item Length: 9in.
Item Height: 1in.
Item Width: 7.5in.
Author: Rodale Food Center
Format: Trade Paperback
Language: English
Features: Revised
Topic: Specific Ingredients / Vegetables, Vegetables, Methods / Canning & Preserving
Publisher: Potter/Ten SPEED/Harmony/Rodale
Publication Year: 1998
Genre: Cooking, Gardening
Item Weight: 23.7 Oz
Number of Pages: 384 Pages
