Description: Preserving Everything: How to Can, Culture, Pickle, Freeze, Ferment, Dehydrate. Like new. I was sorting my personal books and found that I had two of these books so I'm selling one of them.
Price: 14.95 USD
Location: Notus, Idaho
End Time: 2023-12-27T21:38:26.000Z
Shipping Cost: 4.67 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: TP
EAN: 9781581572421
ISBN: 1581572425
Book Title: Preserving Everything : Can Culture Pickle Freeze Ferment Dehydrate SALT Smoke Store Foo
Item Length: 8in.
Item Height: 0.8in.
Item Width: 8.1in.
Author: Leda Meredith
Format: Trade Paperback
Language: English
Topic: General, Methods / Canning & Preserving
Publisher: Norton & Company, Incorporated, w. w.
Publication Year: 2014
Genre: Cooking
Item Weight: 20.9 Oz
Number of Pages: 272 Pages
