Description: Preserving Everything : How to Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More, Paperback by Meredith, Leda, ISBN 1581572425, ISBN-13 9781581572421, Like New Used, Free shipping in the US Presents over one hundred recipes for food preservation, from canning fruits and pickling vegetables to smoking fish, dehydrating meats, and using lacto-fermentation methods on milk.
Price: 20.13 USD
Location: Jessup, Maryland
End Time: 2024-08-20T00:23:08.000Z
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All returns accepted: Returns Accepted
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Book Title: Preserving Everything : Can Culture Pickle Freeze Ferment Dehydrate Salt Smoke Store Foo
Number of Pages: 288 Pages
Language: English
Publisher: Norton & Company, Incorporated, w. w.
Item Height: 0.7 in
Publication Year: 2014
Topic: Methods / Canning & Preserving
Illustrator: Yes
Genre: Cooking
Item Weight: 19 Oz
Author: Leda Meredith
Item Length: 8 in
Item Width: 8 in
Book Series: Countryman Know How Ser.
Format: Trade Paperback
