Pineapple Tart Jam Marmalade Cookies Malaysian Cutter Mold Thumbprint Linzer

Description: BAKING TIPS Use a good quality butter. For the best results, please use fresh pineapples as the ingredient for the pineapple jam filling.Canned sliced pineapples in syrup is a good substitute and deliver satisfying results.If the dough is too dry and hard to work with, please add a little bit more butter to the dough. INGREDIENTS a) PASTRY 2 1/2 cups all-purpose flour, (350g)2 tablespoons cornstarch1/4 teaspoon salt4 tablespoons confectioners’ sugar or icing sugar or powdered sugar2 sticks unsalted butter, (8 oz./ 1 cup/ 225 g)2 egg yolks1 egg yolk + 1/2 tablespoon condensed milk, lightly beaten for egg wash. b) PINEAPPLE JAM (FILLING) 3 cans sliced pineapples, (20 oz. can or 2 fresh pineapples)10 tablespoons sugar, more or less to taste, (1/2 cup)1 teaspoon cloves, optional INSTRUCTIONS 1. If you are using canned pineapple slices, drain the pineapple slices and then squeeze the extra water/juice with your hands. Blend the canned pineapples until they are mushy, about 10 seconds. If you use fresh pineapples, remove the skin, cut into pieces and blend for 10 seconds. 2. Transfer the blended pineapple into a deep pan (non-stick preferably). Add sugar and cloves and stir well. Cook on medium to low heat until most liquid has evaporated, and the pineapple jam turns golden in color. Stirring constantly and continuously using a wooden spoon to avoid burning. Taste, and add more sugar as needed. Remove and discard the cloves and let cool in the fridge. 3. Sieve the flour, cornstarch, salt and sugar in a big bowl or container. Soften the butter to room temperature. Combine the flour mixture, butter, and egg yolks together. Knead to form the dough. The dough is ready when it doesn't stick to the hand. If the dough is too crumbly or dry, add a little bit more butter (about 1 tablespoon) until the dough is easy to work with. 4. Divide the dough and pineapple jam (filling) each into 30 equal rounds. Flatten the pastry dough and use the mold to get a nice shaped base. Place the pineapple tarts on a tray lined with parchment paper, arrange the pineapple tarts so they are at least 1 inch apart of each other. 5. Preheat the oven to 350F (180C) and bake for 20-25 minutes or until light brown. Payment Currently, we accept payment through eBay-managed payment. Shipping The products will be shipped via SingPost from Malaysia. Handling time is 1-3 working days. Your goods will be shipped with a valid tracking number. All products are packed, and layered with bubble wrap to reduce damages during shipment delivery. Estimate delivery is between 11 to 23 days business days. Returns If you have any problem with the order, do contact us via eBay message, we are glad to assist you and sole the problem as soon as possible. Items can be returned within 30 days in good condition. Other Note : Import duties, taxes, and additional charges are not included in the item price or shipping charges. Please be aware this custom import duties and taxes are buyer's responsibility. Links Our Store Seller Profile Feedback About us Contact More items Are you looking for something similar? See our other items! Show more items Contact Give us a call Send us a message Created with Eselt - Mobile Templates for eBay Sellers

Price: 30.99 USD

Location: Selangor

End Time: 2024-12-10T14:28:13.000Z

Shipping Cost: 0 USD