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Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy,

Description: Pickling Everything by Leda Meredith From vegetables and fruits to eggs, cheese, and nuts, Leda Meredith unlocks the secrets to pickling everything. FORMAT Paperback LANGUAGE English CONDITION Brand New Publisher Description Pickling is more than a form of food preservation. It is also a way of turning mild-flavored vegetables and fruits into crunchy, tangy side dishes and intensely flavored condiments. In Pickling Everything, food preservation expert Leda Meredith covers the ins and outs of home pickling, explaining the differences between lacto-fermented probiotic pickles and vinegar-based pickling and how to pickle and can safely. In addition to favorites like cucumbers, green beans, and beets, she includes recipes for nuts, legumes, eggs, and meats, encouraging readers to try something new. The 80+ recipes include: Half Sours (deli dills)Tabasco-Style Hot Sauce48-Hour Mixed Garden PicklesSpiced Pickled Plums Make the most of garden and farmers market abundance, create fabulous gifts, and expand your pantry with the unique flavors of pickled foods. Author Biography Leda Meredith has been preserving food since she was a kid at her great-grandmothers side. She is the guide to food preservation at About.com, teaches food preservation and foraging throughout the Northeast, and is a regular contributor to numerous food-related publications. She is the author of Pickling Everything, Preserving Everything, The Foragers Feast, and other books, and lives in Brooklyn, New York. Details ISBN1682681785 Author Leda Meredith Pages 272 Year 2019 ISBN-10 1682681785 ISBN-13 9781682681787 Format Paperback Imprint Countryman Press Inc. Place of Publication Woodstock Country of Publication United States DEWEY 641.462 Series Countryman Know How Subtitle Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats Short Title Pickling Everything Language English Publication Date 2019-03-15 UK Release Date 2019-03-15 NZ Release Date 2019-03-15 US Release Date 2019-03-15 Illustrations 100 color photographs Publisher WW Norton & Co Audience General AU Release Date 2019-04-04 We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:118868802;

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End Time: 2024-12-11T18:40:19.000Z

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Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy,

Item Specifics

Restocking fee: No

Return shipping will be paid by: Buyer

Returns Accepted: Returns Accepted

Item must be returned within: 30 Days

ISBN-13: 9781682681787

Type: Does not apply

Book Title: Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats

Item Height: 203mm

Item Width: 203mm

Author: Leda Meredith

Format: Paperback

Language: English

Topic: Cooking by Ingredient, Vegetarian Cooking, Preserving

Publisher: Ww Norton & Co

Publication Year: 2019

Genre: Cookbooks

Item Weight: 677g

Number of Pages: 272 Pages

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