Description: Title: Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats Author: Meredith, Leda Publisher: Countryman Press Binding: Paperback Pages: 272 Dimensions: 7.90h x 7.90w x 0.90d Product Weight: 1.45 lbs. Language: English ISBN: 9781682681787 Pickling is more than a form of food preservation. It is also a way of turning mild-flavored vegetables and fruits into crunchy, tangy side dishes and intensely flavored condiments. In Pickling Everything, food preservation expert Leda Meredith covers the ins and outs of home pickling, explaining the differences between lacto-fermented probiotic pickles and vinegar-based pickling and how to pickle and can safely. In addition to favorites like cucumbers, green beans, and beets, she includes recipes for nuts, legumes, eggs, and meats, encouraging readers to try something new. The 80+ recipes include: Half Sours (deli dills) Tabasco-Style Hot Sauce 48-Hour Mixed Garden Pickles Spiced Pickled Plums Make the most of garden and farmers' market abundance, create fabulous gifts, and expand your pantry with the unique flavors of pickled foods. Ships Fast From The USA! Authorized Dealer
Price: 21.95 USD
Location: Milwaukee, Wisconsin
End Time: 2024-08-30T16:52:28.000Z
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Book Title: Pickling Everything : Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats
Item Length: 8in
Item Height: 0.8in
Item Width: 8in
Author: Leda Meredith
Format: Trade Paperback
Language: English
Topic: Specific Ingredients / Vegetables, General, Methods / General, Methods / Canning & Preserving
Publisher: Norton & Company, Incorporated, w. w.
Publication Year: 2019
Genre: Cooking, House & Home
Item Weight: 23.9 Oz
Number of Pages: 272 Pages
