Description: Discover the fascinating world of Asian tourism with this hardcover book titled "Food Tourism in Asia" by Sangkyun Kim. Published by Springer in 2019, this book is part of the "Perspectives on Asian Tourism Ser." series and offers 219 pages of insightful content. Explore the topics of industries, hospitality, travel, and tourism management as you dive into the unique culture and cuisine of Asia. With illustrations by a talented artist, this book is a must-have for anyone interested in business and economics. Get your hands on this valuable resource today!
Price: 44.99 USD
Location: Orlando, Florida
End Time: 2024-10-01T00:50:19.000Z
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Food Tourism in Asia
Number of Pages: Xv, 219 Pages
Language: English
Publisher: Springer
Publication Year: 2019
Topic: Industries / Hospitality, Travel & Tourism, Management
Illustrator: Yes
Genre: Business & Economics
Item Weight: 18.5 Oz
Author: Sangkyun Kim
Item Length: 9.3 in
Book Series: Perspectives on Asian Tourism Ser.
Item Width: 6.1 in
Format: Hardcover
