Description: ~ BOOK SHOWS LIMITED SIGNS OF AGE / WEAR THE PASTRY CHEF'S COMPANION - A COMPREHENSIVE RESOURCE GUIDE FOR THE BAKING AND PASTRY PROFESSIONAL *THIS IS NOT A COOK BOOK OR RECIPE BOOK. IT PROVIDES INGREDIENT DEFINITIONS, AND DESCRIBES ISSUES ASSOCIATED WITH PASTRY CHEF COOKING. 2009 AUTHORS: GLENN RINSKY & LAURA HALPIN RINSKY PUBLISHER: WILEY BOOKS PAPERBACK (PB) 375 PAGES - BOOK IS PRE-OWNED, AND SHOWS LIMITED SIGNS OF READING, STORAGE, DISPLAY, MARKETING, AND/OR TRANSPORTATION WEAR - BOOK IS VINTAGE (OVER 25 YEARS OLD) = 2009 - BOOK DOES NOT INCLUDE A DUSTCOVER / DUST JACKET - BOOK IS NOT SIGNED / AUTOGRAPHED BY AUTHOR - BOOK DOES NOT HAVE MOISTURE DAMAGE - BOOK DOES NOT HAVE PAGES STUCK TOGETHER - ALL PAGES APPEAR TO BE HERE, AND NO PEN OR PENCIL MARKINGS HAVE BEEN FOUND - BOOK HAS BEEN QUICKLY EXAMINED AND ALL NOTABLE FLAWS ARE SHOWN AND/OR MENTIONED - I TAKE A LOT OF PICTURES OF MY PRODUCTS AND FULLY DISCLOSE CONDITION TO THE BEST OF MY ABILITY. IF I MISS A FEATURE IMPORTANT TO YOU (AND YOU HAVE QUESTIONS TO THAT REGARD), PLEASE ASK BEFORE PURCHASING! *Pictures are of EXACT item offered. I take Fresh Photos when I sell multiples of an item and do NOT use Stock Photography! PRO TIP: To see the MOST details in the provided pictures,Use the FREE E-bay 'ZOOM' Tool on a COMPUTER (instead of your phone) !!! --------------------------- SHIPPING POLICY: 1). I ship REALLY FAST !I generally ship the day after payment is made, although if payment clears before I go to the post office your item will usually ship that day. 2). My background is in Collectibles, and I pack EVERYTHING to be Super Safe during transit.I PACK AND PROTECT your item as if it is going to travel under a box of bricks, and then be thrown down a flight of stairs. 3). I STRONGLY prefer to use The United States Postal Service (USPS) for Shipping, and provide Tracking Numbers for ALL items sent. 4). Discounted / Combined Shipping MAY be available if requested BEFORE purchase is made. 5). FREE PICKUP IS WELCOME if requested and completed within 4 days of purchase. -------------------------- RETURN POLICY I am HAPPY to return the PURCHASE PRICE of the item, if it is misrepresented. -------------------------- ON MAKING OFFERS, AND 'OTHER STUFF' ! If you would like to Make An Offer and can't find the E-bay link, simply use the 'CONTACT SELLER LINK' on the RIGHT HAND SIDE of your COMPUTER Screen (Next to 'SELLER INFORMATION'), or on the BOTTOM OF THE LISTING if you are using your PHONE (Under 'ABOUT THIS SELLER'). I am active on Social Media, and may feature the back story of this Item, my Ebay listing process, and/or show how it is safely & securely packed for shipment there. Though I am slow at times, I ALWAYS LEAVE FEEDBACK ... and hope you are able to do the same! -------------------------- Other postings of my Previously Owned, Vintage ( VTG ), New, New Old Stock ( NOS ) Limited Edition ( LE ), Collectible, Eclectic, Exotic, Rare, Out Of Print ( OOP ), and / or Hard To Find ( HTF ) Items linked: HERE !
Price: 18.69 USD
Location: Round Rock, Texas
End Time: 2025-01-08T07:56:39.000Z
Shipping Cost: 6 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: THE PASTRY CHEF'S COMPANION RESOURCE BAKING PASTRY PROFESSIONAL
Signed: No
Book Series: Chef Reference
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Publisher: John Wiley & Sons
Inscribed: No
Edition: 2009 printing
Vintage: Yes
Personalize: No
Publication Year: 2009
Type: Reference
Format: Trade Paperback
Language: English
Literary Movement: Enlightenment
Personalized: No
Author: Glenn Rinsky, Laura Halpin Rinsky
Features: thorough, reference
Genre: Antiquarian & Collectible, Cookbooks, Environment, Nature & Earth, Farming, Food & Drink, Health, Treatments & Medicine, Mind, Body & Spirit, Motivation, Cooking, House & Home
Topic: Baking, Classic Recipes, Cooking, Cooking for One, DICTIONARY, Desserts, Reference, Regional Cooking, Sustainable Living, Vegan Cooking, Vegetarian Cooking, bread, conservation, definition, encyclopedia, preppers, recipes
Number of Pages: 375 Pages