Description: Add to your Collection, in good pre-owned condition. May show signs of normal wear from use, please see photos for the condition. Check my other listings, you may find what you’re looking for! Discover the comprehensive guide to culinary fundamentals with "On Cooking: A Textbook of Culinary Fundamentals" by Sarah Labensky and Alan Hause. This third edition hardcover book is an essential resource for anyone interested in the art of cooking. Delve into a world of English language instructions, illustrations, and techniques that cover a wide range of culinary topics, making it a must-have for both aspiring chefs and seasoned professionals.
Price: 30 CAD
Location: AIRDRIE
End Time: 2025-01-13T00:50:50.000Z
Shipping Cost: N/A CAD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
Returns Accepted: Returns Accepted
Item must be returned within: 30 Days
Format: Hardcover
Language: English
Book Title: On Cooking A Textbook of Culinary Fundamentals by Sarah Labensky
Author: Sarah R. Labensky, Alan M. Hause
Narrative Type: Nonfiction
Topic: Cooking
Edition: third edition
