Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Acceptable copy of 'On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)'Condition Notes: Used book - May contain writing, notes, highlighting, bends or folds. Text is readable, book is clean, and pages and cover mostly intact. May show normal wear and tear. Item may be missing CD. May include library marks. Fast Shipping
Price: 7.22 USD
Location: Little Falls, New Jersey
End Time: 2024-12-30T18:17:03.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 1998
Book Title: On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)
Number of Pages: 1157 Pages
Publication Name: On Cooking : a Textbook of Culinary Fundamentals
Language: English
Publisher: Prentice Hall PTR
Publication Year: 1998
Subject: Industries / Hospitality, Travel & Tourism, General
Item Height: 1.8 in
Item Weight: 98.8 Oz
Type: Textbook
Item Length: 11.2 in
Subject Area: Cooking, Business & Economics
Author: Sarah R. Labensky, Alan M. Hause
Item Width: 8.5 in
Format: Hardcover
