Description: Nutrition for Foodservice and Culinary Professionals - Hardcover - VERY GOOD Product Id:0470052422 Condition:USED_VERY_GOOD Notes:Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 4.68 USD
Location: Montgomery, Illinois
End Time: 2024-11-18T07:28:34.000Z
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All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Brand: Unbranded
Book Title: Nutrition for Foodservice and Culinary Professionals
MPN: Does not apply
Number of Pages: 656 Pages
Language: English
Publication Name: Nutrition for Foodservice and Culinary Professionals
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 2009
Subject: Food Science, Nutrition, Industries / Food Industry
Item Height: 1.3 in
Item Weight: 0.1 Oz
Type: Textbook
Subject Area: Technology & Engineering, Business & Economics, Medical
Author: Lisa M. Brefere, Karen Eich Drummond
Item Length: 10.9 in
Item Width: 8.8 in
Format: Hardcover
