Description: Book has HEAVY NOTES + HIGHLIGHTING throughout 50% or more of the pages. (See photos for examples) Nothing that obstructs the text (some of the notes may even help) The front cover is in excellent condition, but because of the notes and highlighting this book is graded as acceptable Ships fast and secure!
Price: 59.99 USD
Location: Suffolk, Virginia
End Time: 2024-12-12T03:30:39.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Number of Pages: 416 Pages
Language: English
Publication Name: Nutrition for Foodservice and Culinary Professionals
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 2021
Subject: Methods / General, General
Item Height: 1 in
Item Weight: 36.1 Oz
Type: Textbook
Item Length: 11 in
Author: Lisa M. Brefere, Karen E. Drummond
Subject Area: Cooking, House & Home
Item Width: 8.6 in
Format: Hardcover
