Description: Novel Approaches of Nanotechnology in Food : Nanotechnology in the Agri-Food Industry, Hardcover by Grumezescu, Alexandru Mihai (EDT), ISBN 0128043083, ISBN-13 9780128043080, Like New Used, Free shipping in the US Novel Approaches of Nanotechnology in Food, a volume in the Nanotechnology in the Agri-Food Industry series, represents a summary of the most recent advances made in the field of nanostructured materials that have significant impact on the agri-food industry. Because the current food market needs innovation, nanotechnology coupled with novel interdisciplinary approaches and processing methods has enabled important advances that have the potential to revolutionize agri-food sector. Nanotechnology can serve to resolve challenges faced by the food and bioprocessing industries for developing and implementing systems that can produce qualitative and quantitative foods that are safe, sustainable, and ecofriendly. This book is a valuable resource for scientists, researchers, and engineers in food science and biotechnology fields, as well as students who want information on cutting-edge technologies.
Price: 219.9 USD
Location: Jessup, Maryland
End Time: 2025-01-16T05:01:32.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Return policy details:
Book Title: Novel Approaches of Nanotechnology in Food : Nanotechnology in th
Number of Pages: 800 Pages
Publication Name: Novel Approaches of Nanotechnology in Food
Language: English
Publisher: Elsevier Science & Technology
Subject: Biotechnology, Food Science, Nanotechnology & Mems
Publication Year: 2016
Type: Textbook
Subject Area: Technology & Engineering, Science
Item Length: 9.2 in
Author: Alexandru Grumezescu
Item Width: 7.5 in
Series: Nanotechnology in the Agri-Food Industry Ser.
Format: Hardcover
